| 230 g

Sweet red peppers stuffed with cheese

Ingredients: sunflower oil, sweet pepper 33.1%, cream cheese 15.28% (skimmed milk, cream (milk), salt, acid: lactic acid), fresh soft cheese 2.87% (sheep milk, goats milk, salt), modified potato starch, garlic, acid: lactic acid, black pepper. May contain traces of nuts.

Produced in Greece
Best before: see packaging
Once opened keep refrigerated (max. 7°C) and consume within 3 days.

Nutrition facts per 100 g

Energy 972 kJ/ 236 Kcal
Fat 21,5 g
of which saturated3,6 g
Carbohydrates 4,0 g
of which sugars2,6 g
Fiber 1,7 g
Protein 5,6 g
Salt 1,0 g